Easy Semolina Crust Pizza. Try with tomato or pesto and be done in like 30 minutes!
I love pizza and always want to make it light and healthy. Contrary to American Pizzas, In Italy, you can find pizza like this one with no yeast, buffalo mozzarella, and fresh vegetables. in my opinion, there’s not much need for thick doughy crusts all the time. Have a light Italian night!
Here in the states (seeing as how I’m not in Italy), I buy what is the best and available to me. So I choose raw organic cheese, organic tomatoes or tomato sauce and organic fresh vegetables.
Pizza to me has to be done authentically and healthfully. There can be so much good for you in pizza, but when you always have pizza made with white flour, processed (pasteurized) cheese, pepperoni, and other greasy meats, it (may taste good, but)takes a toll on you especially if it becomes a weekly habit.
This recipe is based on a recipe from Cooking for Healthy…
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