Brown Rice Chocolate Chip-Raisin Cookies


Soft, sweet and nutritious

Couple with a black bean brownie and you’ve had your rice and beans!

  • 1-1/2 cups gluten free flour mix
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 12 teaspoon cinnamon
  • 4 packets pure stevia
  • 1/2 cup cooked *Lundberg Farms organic Jasmine brown rice
  • 1/3 cup *Lundberg farms organic brown rice syrup
  • 1/2 cup unsweetened shredded coconut
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup plus 2 tablespoons extra virgin coconut oil in its liquid state
  • 6 tablespoons unsweetened soymilk
  • 1/4 cup dark chocolate chips
  • 1/4 cup organic raisins


Preheat oven to 300 degrees F.


Sift the flour, baking soda, salt, cinnamon, and stevia in a large bowl.

Mix the rice, rice syrup, coconut, the extracts, and the coconut oil in a small bowl. Stir into the dry ingredients; then add the soy milk. Mix well. Fold in the chips and raisins.

Spoon by the 1/8 cup full onto baking sheet lined with parchment paper. Flatten cookies slightly. Bake for 14 minutes or until firm.Cool on a cooling rack.


* I choose Lundberg rice because it is grown in California and is a trusted organic source I love.


About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a past trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us.
This entry was posted in dairy-free, Desserts/ Healthy Treats, Gluten-free, vegetarian and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s