Brown Rice Chocolate Chip-Raisin Cookies


Soft, sweet and nutritious

Couple with a black bean brownie and you’ve had your rice and beans!

  • 1-1/2 cups gluten free flour mix
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 12 teaspoon cinnamon
  • 4 packets pure stevia
  • 1/2 cup cooked *Lundberg Farms organic Jasmine brown rice
  • 1/3 cup *Lundberg farms organic brown rice syrup
  • 1/2 cup unsweetened shredded coconut
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup plus 2 tablespoons extra virgin coconut oil in its liquid state
  • 6 tablespoons unsweetened soymilk
  • 1/4 cup dark chocolate chips
  • 1/4 cup organic raisins


Preheat oven to 300 degrees F.


Sift the flour, baking soda, salt, cinnamon, and stevia in a large bowl.

Mix the rice, rice syrup, coconut, the extracts, and the coconut oil in a small bowl. Stir into the dry ingredients; then add the soy milk. Mix well. Fold in the chips and raisins.

Spoon by the 1/8 cup full onto baking sheet lined with parchment paper. Flatten cookies slightly. Bake for 14 minutes or until firm.Cool on a cooling rack.


* I choose Lundberg rice because it is grown in California and is a trusted organic source I love.



About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us, and how to prepare foods the best way possible, and my desire to get others in shape.
This entry was posted in dairy-free, Desserts/ Healthy Treats, Gluten-free, vegetarian and tagged , , , , , , , , , . Bookmark the permalink.

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