Cocoa Coconut Almond Cookies

Cocoa Coconut Almond Cookies

These cookies came out awesome after two tries. The first time I made them, they were fantastic crispy cookies to have with tea or coffee, but my family thought they should be softer. I was perfectly happy with the former, but to please the rest of the population…

These are like the ever-soft chewy chocolate chip cookie you always have loved. So, it’s really a no-brainer for home or taking to a party or giving as a gift any time of the year.

  • 1/2 cup cocoa powder
  • 1 cup almond flour
  • 2 cups whole wheat pastry flour or GLUTEN-FREE flour mix
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons stevia powder
  • 1 egg or two egg whites
  • 2 tablespoons agave nectar
  • 1-12 tablespoons milled flax mixed with 3 TB water
  • 1 cup sucanat or coconut sugar
  • 1/2 cup coconut oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons applesauce
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut
  • 1/3 cup almonds, chopped
  • 1/3 cup chocolate chips or additional coconut an almonds

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.

Sift dry ingredients, except for sucanat, coconut, almonds and chips in a bowl. Stir to mix. Combine all wet ingredients with the sucanat  Add to the dry ingredients. Stir to combine. Stir in the coconut, almonds and chocolate chips.

Scoop dough with a tablespoon measuring spoon. Keep in a rounder shape and put on baking sheer.

Bake for 8-9 minutes. Transfer to a cooling rack.

Makes about 50 cookies






About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us, and how to prepare foods the best way possible, and my desire to get others in shape.
This entry was posted in Desserts/ Healthy Treats, Gluten-free and tagged , , , , , , , , , . Bookmark the permalink.

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