Eat-Clean Chocolate Coconut Dip

gEuvam1459372104This is quite a versatile dessert.  So it started as a dip for fruit, then we found that we wanted to eat it with a spoon. If you find this out too,  you may need to double (or triple) the recipe to have enough to put into bowls.

 

Ingredients:

  • 1 (15-ounce bpa-free) can organic coconut milk (full fat)
  • 2 tablespoons coconut flour
  • 1/4 cup cocoa powder
  • 1/2 scoop or about 2 tablespoons vanilla protein powder (whey tastes the best)
  • 2 tablespoons hazelnut agave nectar (try Madhava brand)
  • 1-1/2 teaspoons vanilla extract
  • Stevia powder, to taste

Whisk all ingredients in a large bowl. Refrigerate to allow milk to thicken and all ingredients to get cold. Serve cold with fresh or frozen fruit. Try strawberries, banana slices, raspberries.

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For a topping, it is great on brownies, ice cream, or all by itself as a pudding or mousse. Top with chopped nuts, sliced almonds, coconut shreds, chocolate shavings, blueberries. The list goes on. Have fun with it!

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About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us, and how to prepare foods the best way possible, and my desire to get others in shape.
This entry was posted in dairy-free, Desserts/ Healthy Treats, Fuel for Fitness/Fitness Talk, Gluten-free, Raw Foods, vegetarian and tagged , , , , , , , , , . Bookmark the permalink.

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