Strawberry-Coconut-Cardamom Shortcake

Strawberry Season is still In Make use with this recipe! Fresh and delicious!

Fit, Healthy, Happy Home

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i was never really a strawberry shortcake fan. i’d rather just eat strawberries. I had one of my coconut visions though and anything with coconut is worth-a-makin’.

The taste you want is there and is just complimented by coconut and cardamom. A great flavor-combination.

Although, I use true whip in this recipe, it is surely not necessary. Straight coconut whipped cream or regular whipped cream (preferably from grass-fed cows) can be used, of course.

Strawberry-Coconut-Cardamom Shortcake

This dessert CAN be lean and yes it is! Its delicious and nutritious.

  • 2 cups whole grain flour (I use a mixture: 1 cup whole wheat pastry flour and 1 cup gluten free flour mix)
  • 1/4 cup coconut oil (at a room temperature of about 75; soften in glass dish over hot water if necessary or chill a bit to firm up)
  • 3 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon cardamom
  • 3…

View original post 148 more words

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About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us, and how to prepare foods the best way possible, and my desire to get others in shape.
This entry was posted in Desserts/ Healthy Treats, Gluten-free. Bookmark the permalink.

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