White Chocolate Chunk Oatmeal Raisin PB Cookies | gluten free | vegan


1 (15-ounce) can chick peas, drained and rinsed

1/2 cup plus 2 tb natural peanut butter or almond butter

1-1/2 tablespoons milled flax combined with 3 tablespoons water

1 tablespoon molasses

1/2 cup maple syrup

1 tablespoon vanilla

Dash allspice

1/2 teaspoon cinnamon

1 teaspoons baking powder

1/2 cup quick oats

1/4 cup raisins

1 (1-ounce) square white chocolate

Preheat oven to 325 degrees F.

Combine chick peas, peanut butter, flax mixture, molasses, maple syrup, vanilla, allspice, cinnamon, and baking powder in a food processor. Process until evenly combined, scraping down the sides of the container as needed for consistency. Pulse in the remaining ingredients. 


Transfer mixture by the tablespoonful onto parchment -lined baking sheet.Moisten fingers and then flatten the cookies if you wish.

Bake for 14 minutes. Cool slightly then transfer to a cooling rack. Makes 20.




About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us, and how to prepare foods the best way possible, and my desire to get others in shape.
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