White Chocolate Chunk Oatmeal Raisin PB Cookies | gluten free | vegan


1 (15-ounce) can chick peas, drained and rinsed

1/2 cup plus 2 tb natural peanut butter or almond butter

1-1/2 tablespoons milled flax combined with 3 tablespoons water

1 tablespoon molasses

1/2 cup maple syrup

1 tablespoon vanilla

Dash allspice

1/2 teaspoon cinnamon

1 teaspoons baking powder

1/2 cup quick oats

1/4 cup raisins

1 (1-ounce) square white chocolate

Preheat oven to 325 degrees F.

Combine chick peas, peanut butter, flax mixture, molasses, maple syrup, vanilla, allspice, cinnamon, and baking powder in a food processor. Process until evenly combined, scraping down the sides of the container as needed for consistency. Pulse in the remaining ingredients. 


Transfer mixture by the tablespoonful onto parchment -lined baking sheet.Moisten fingers and then flatten the cookies if you wish.

Bake for 14 minutes. Cool slightly then transfer to a cooling rack. Makes 20.



About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a past trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us.
This entry was posted in Healthy, Happy Food and tagged , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s