White Chocolate Chunk Oatmeal Raisin PB Cookies | gluten free | vegan

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1 (15-ounce) can chick peas, drained and rinsed

1/2 cup plus 2 tb natural peanut butter or almond butter

1-1/2 tablespoons milled flax combined with 3 tablespoons water

1 tablespoon molasses

1/2 cup maple syrup

1 tablespoon vanilla

Dash allspice

1/2 teaspoon cinnamon

1 teaspoons baking powder

1/2 cup quick oats

1/4 cup raisins

1 (1-ounce) square white chocolate

Preheat oven to 325 degrees F.

Combine chick peas, peanut butter, flax mixture, molasses, maple syrup, vanilla, allspice, cinnamon, and baking powder in a food processor. Process until evenly combined, scraping down the sides of the container as needed for consistency. Pulse in the remaining ingredients. 

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Transfer mixture by the tablespoonful onto parchment -lined baking sheet.Moisten fingers and then flatten the cookies if you wish.

Bake for 14 minutes. Cool slightly then transfer to a cooling rack. Makes 20.

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About Fit, Healthy, Happy Home

I now more than ever dedicate all that I do to the Lord and His purposes. As a past trainer and natural foods consultant, mother of 3 and wife to an anointed husband, My blog reflects my walk with God and what He gave us.
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